Our Cattle - the Maine-Anjou Breed

History of the Maine Anjou Breed

In 1909, the name was changed to the Society of Maine-Anjou Cattle, taking the name from the Maine and Anjou areas of north western France, where the original cattle were bred and after the two rivers of the same name.
Maine-Anjou excelled in their ability to grow and milk with only forage and soon were the most popular breed in the region. The growth, milking ability and docility so impressed cattlemen from Canada and the USA, who saw the breed in France, that the first cattle were imported into North America in 1969.
In a series of trials over many years by the US Meat Animal Research Dept., the breed has proven to be one of the most feed-efficient beef cattle breeds in the world and this trait contributes to their popularity in the United States, today.
